01
Locate the base and neck
A support at the neck does not necessarily carry the bottle’s weight. The base and body need suitable contact points, while the closure and label should remain clear of pressure. For multiple bottles, partitions must prevent glass-to-glass contact when the pack moves.
02
Plan the complete gift
An opener, glass or tasting card changes the internal layout. Each item needs its own position and a practical removal sequence. A rigid lid-and-base box, hinged presentation or another structure can be evaluated according to the filled weight and desired opening.
03
Match the journey and materials
A gift carried by hand has different risks from a parcel sent individually. We assess the need for an outer carton and transport protection separately. Paper covering, printing and quantity are confirmed with the partner. The gift box is secondary packaging; direct food-contact suitability is a separate requirement.